Number of items: 1.
Article
Kim, Tae Wan and Kim, Chul Wook and Kwon, Seul Gi and Hwang, Jung Hye and Park, Da Hye and Kang, Deok Gyeong and Ha, Jeongim and Yang, Mi Ra and Kim, Sam Woong and Kim, Il-Suk
(2016)
pH as analytical indicator for managing pork meat quality.
Sains Malaysiana, 45
(7).
pp. 1097-1103.
ISSN 0126-6039
This list was generated on Mon Dec 2 22:14:58 2024 MYT.