Items where Author is "Lee, Young-Tack"

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Mohammad Zahirul Islam, and Kim, Ji-Young and Lee, Young-Tack (2020) Physicochemical and bread-making properties of flours from sweet potatoes with different flesh colours. Sains Malaysiana, 49 (7). pp. 1577-1583. ISSN 0126-6039

Lee, Young-Tack and Puligundla, Pradeep and Schwarz, Paul B. (2017) Molecular weight, solubility and viscosity of β-Glucan preparations from barley pearling byproducts. Sains Malaysiana, 46 (5). pp. 713-718. ISSN 0126-6039

This list was generated on Fri Mar 29 15:20:45 2024 MYT.