Number of items: 2.
Mohammad Zahirul Islam, and Kim, Ji-Young and Lee, Young-Tack
(2020)
Physicochemical and bread-making properties of flours from sweet potatoes with different flesh colours.
Sains Malaysiana, 49
(7).
pp. 1577-1583.
ISSN 0126-6039
Lee, Young-Tack and Puligundla, Pradeep and Schwarz, Paul B.
(2017)
Molecular weight, solubility and viscosity of β-Glucan
preparations from barley pearling byproducts.
Sains Malaysiana, 46
(5).
pp. 713-718.
ISSN 0126-6039
This list was generated on Thu Nov 21 20:59:54 2024 MYT.
