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Items where Author is "Lim, S.L"

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Lim, S.L and Wan Rosli, W.I. (2014) Nutritional composition and lipid oxidation stability of beef patties packed with biodegradable and non-biodegradable materials. Sains Malaysiana, 43 (8). pp. 1197-1203. ISSN 0126-6039

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