Number of items: 1.
Article
Lim, S.L and Wan Rosli, W.I.
(2014)
Nutritional composition and lipid oxidation stability of beef patties packed with biodegradable and non-biodegradable materials.
Sains Malaysiana, 43
(8).
pp. 1197-1203.
ISSN 0126-6039
This list was generated on Mon Nov 11 16:39:28 2024 MYT.