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Items where Author is "Lim, S.M."

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E.F. Mohamad Fakri, and Lim, S.M. and N. H. Musa, and M. Hazizul Hasan, and A. Adam, and K. Ramasamy, (2016) Lactobacillus fermentum LAB 9-fermented soymilk with enriched isoflavones and antioxidants improved memory In vivo. Sains Malaysiana, 45 (9). pp. 1289-1297. ISSN 0126-6039

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