Number of items: 1.
Rohaya, M.S. and Maskat, M.Y. and Ma'aruf, A.G.
(2013)
Rheological properties of different degree of pregelatinized rice flour batter.
Sains Malaysiana, 42
(12).
pp. 1707-1714.
ISSN 0126-6039
This list was generated on Sat Dec 21 13:11:30 2024 MYT.