Number of items: 1.
Rohaya, M.S. and Maskat, M.Y. and Ma'aruf, A.G.
(2013)
Rheological properties of different degree of pregelatinized rice flour batter.
Sains Malaysiana, 42
(12).
pp. 1707-1714.
ISSN 0126-6039
This list was generated on Fri Nov 22 00:57:23 2024 MYT.