Items where Author is "Maaruf Abd. Ghani, "

Article

Norashikin Mohd Zain, and Maaruf Abd. Ghani, and Zalifah Mohd Kasim, (2023) Effects of water addition level on physical properties, rheological profile and sensory evaluation of gluten-free bread : a preliminary approach. Sains Malaysiana, 52 (2). pp. 487-499. ISSN 0126-6039

Norashikin Mohd Zain, and Maaruf Abd. Ghani, and Zalifah Mohd Kasim, and Haslaniza Hashim, (2021) Effects of different drying methods on the functional properties and physicochemical characteristics of chia mucilage powder (Salvia hispanica L.). Sains Malaysiana, 50 (12). pp. 3603-3615. ISSN 0126-6039

Tan, Ee Shian and Aminah Abdullah, and Khalid Hamid Musa, and Maaruf Abd. Ghani, and Mohammad Yusof Maskat, (2012) Antioxidant properties of three banana cultivars (Musa acuminate ‘Berangan’, ‘Mas’ and ‘Raja’) extracts. Sains Malaysiana, 41 (3). pp. 319-324. ISSN 0126-6039

Sahilah Abd. Mutalib, and Wan Sakeenah Wan Nazri, and Safiyyah Shahimi, and Norhayati Yaakob, and Norrakiah Abdullah Sani, and Aminah Abdullah, and Abdul Salam Babji, and Maaruf Abd. Ghani, (2012) Comparison between pork and wild boar meat (sus scrofa) by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)(Perbandingan di antara daging babi dan babi hutan (Sus scrofa) dengan menggunakan analisis tindak balas rantaian Polymerase-Polimorfisme panjang cebisan pemotongan (PCR-RFLP). Sains Malaysiana, 41 (2). pp. 199-204. ISSN 0126-6039