Number of items: 1.
Marina Mohd Tamsir, and Nurul Shazini Ramli, and Mahmud Ab Rashid Nor-Khaizura, and Radhiah Shukri, and Mohammad Rashedi Ismail-Fitry,
(2021)
Comparison of boiling, steaming, air frying, deep-frying,
microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage).
Malaysian Applied Biology, 50
(3).
pp. 77-85.
ISSN 0126-8643
This list was generated on Sun Dec 22 02:37:11 2024 MYT.
