Items where Author is "Mamot, S."

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Haslaniza, H. and Maskat, M.Y. and Wan Aida, W.M. and Mamot, S. (2014) Process development for the production of protein hydrolysate from cockle (Anadara granosa) meat wash water. Sains Malaysiana, 43 (1). pp. 53-63. ISSN 0126-6039

Salwanee, S. and Wan Aida, W.M. and Mamot, S. and Maskat, M.Y. (2013) Effects of enzyme concentration, temperature, pH and time on the degree of hydrolysis of protein extract from viscera of tuna (Euthynnus affinis) by using alcalase. Sains Malaysiana, 42 (3). pp. 279-287. ISSN 0126-6039

This list was generated on Tue Sep 24 00:01:48 2019 MYT.