Number of items: 4.
Article
Syathirah Hanim A.H., and Ruhaya H., and Norkhafizah S., and Marina A.M.,
(2020)
Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students.
Malaysian Applied Biology, 49
(5).
pp. 53-59.
ISSN 0126-8643
Marina A.M., and Nurul Husna A.R., and Ruhaya H.,
(2019)
Detection threshold and sensory preference for salty taste among Malay, Chinese and Indian students in Health Campus, Universiti Sains Malaysia.
Malaysian Applied Biology, 48
(3).
pp. 141-147.
ISSN 0126-8643
Nurul Ain O., and Marina A.M., and Sakinah H.,
(2016)
The effect of avocado puree as fat replacer on the physical quality of muffin.
Malaysian Applied Biology, 45
(2).
pp. 11-16.
ISSN 0126-8643
Marina A.M., and Nurhanan A.R., and Wan Rosli W.I., and Nurul Ain O.,
(2016)
Physical properties and microstructure of butter cake added
with Persea americana puree.
Sains Malaysiana, 45
(7).
pp. 1105-1111.
ISSN 0126-6039
This list was generated on Thu May 9 14:14:36 2024 MYT.
