Items where Author is "Marina Mohd Tamsir, "

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Marina Mohd Tamsir, and Nurul Shazini Ramli, and Mahmud Ab Rashid Nor-Khaizura, and Radhiah Shukri, and Mohammad Rashedi Ismail-Fitry, (2021) Comparison of boiling, steaming, air frying, deep-frying, microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage). Malaysian Applied Biology, 50 (3). pp. 77-85. ISSN 0126-8643

This list was generated on Sat Jul 13 15:26:11 2024 MYT.