Number of items: 4.
Article
S.L., Cheah and C.L., Pung and Haslaniza, H. and Sahilah, A.M. and Maskat, M.Y.
(2014)
Kesan fermentasi terhadap ciri fizikokimia dan aktiviti antioksida
ekstrak mengkudu (Morinda citrifolia L.).
Sains Malaysiana, 43
(12).
pp. 1907-1913.
ISSN 0126-6039
Haslaniza, H. and Maskat, M.Y. and Wan Aida, W.M. and Mamot, S.
(2014)
Process development for the production of protein hydrolysate
from cockle (Anadara granosa) meat wash water.
Sains Malaysiana, 43
(1).
pp. 53-63.
ISSN 0126-6039
Rohaya, M.S. and Maskat, M.Y. and Ma'aruf, A.G.
(2013)
Rheological properties of different degree of pregelatinized rice flour batter.
Sains Malaysiana, 42
(12).
pp. 1707-1714.
ISSN 0126-6039
Salwanee, S. and Wan Aida, W.M. and Mamot, S. and Maskat, M.Y.
(2013)
Effects of enzyme concentration, temperature, pH and time on the degree of hydrolysis of protein extract from viscera of tuna (Euthynnus affinis) by using alcalase.
Sains Malaysiana, 42
(3).
pp. 279-287.
ISSN 0126-6039
This list was generated on Sat Nov 23 17:29:40 2024 MYT.
