Number of items: 1.
Article
Kam .W.Y, and Wan Aida .W.M, and Sahilah .A.M, and Maskat .M.Y,
(2011)
Volatile compounds and lactic acid bacteria in spontaneous fermented sourdough.
Sains Malaysiana, 40
(2).
pp. 135-138.
ISSN 0126-6039
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