Items where Author is "Masni Mat Yusoff, "

Siti Khadijah Khalid, and Mohammad Rashedi Ismail-Fitry, and Masni Mat Yusoff, and Hani Hafeeza Halim, and Ahmad Haniff Jaafar, and Nur Izzah Arifah Zarul Anuar, (2021) Different maturities and varieties of coconut (Cocos nucifera L.) flesh as fat replacers in reduced-fat meatballs. Sains Malaysiana, 50 (8). pp. 2219-2228. ISSN 0126-6039

Siti Nurjawaher Shamsol Kahar, and Mohammad Rashedi Ismail-Fitry, and Masni Mat Yusoff, and Ashari Rozzamri, and Jamilah Bakar, and Wan Zunairah Wan Ibadullah, (2021) Substitution of fat with various types of squashes and gourds from the Cucurbitaceae family in the production of low-fat buffalo meat patties. Malaysian Applied Biology, 50 (1). pp. 169-179. ISSN 0126-8643