Items where Author is "Mohammad Zahirul Islam, "

Article

Mohammad Zahirul Islam, and Kim, Ji-Young and Lee, Young-Tack (2020) Physicochemical and bread-making properties of flours from sweet potatoes with different flesh colours. Sains Malaysiana, 49 (7). pp. 1577-1583. ISSN 0126-6039

Mohammad Zahirul Islam, and Mahmuda Akter Mele, and Choi, Ki-Young and Jun, Pill Baek and Kang, Ho-Min (2018) Salicylic acid in nutrient solution influence the fruit quality and shelf life of cherry tomato grown in hydroponics. Sains Malaysiana, 47 (3). pp. 537-542. ISSN 0126-6039