Number of items: 1.
Nur Ain Fatinah Abu Bakar, and Ainaa Almardhiyah Abd Rashid, and Mohd Fatahudin Ishak, and Abbe Maleyki Mhd Jalil,
(2019)
Glycemic index of starch-based foods commonly consumed in Terengganu, Malaysia.
Malaysian Applied Biology, 48
(4).
pp. 129-138.
ISSN 0126-8643
This list was generated on Thu Nov 21 20:27:47 2024 MYT.