Number of items: 5.
Norhayati, H. and Mohd Khan Ayob,
(2014)
Sensory quality of pilot-scale prebiotic chocolates in Malaysia.
Sains Malaysiana, 43
(9).
pp. 1333-1344.
ISSN 0126-6039
Norazlanshah Hazali, and Azizah Mohamed, and Muhammad Ibrahim, and Mashita Masri, and Khairil Anuar Md Isa, and Norazmir Md Nor, and Mohd Khan Ayob, and Fazlyla Nadya Mohd Fadzlan,
(2014)
Effect of acute stevia consumption on blood glucose response
in healthy Malay young adults.
Sains Malaysiana, 43
(5).
pp. 649-654.
ISSN 0126-6039
Nurhazni Khir Jauhari, and Darina Ibrahim, and Muhammad Ibrahim, and Mohammad Nor Adros Yahya, and Norazmir Md Nor, and Khairil Anuar Md. Isa, and Mohd Khan Ayob, and Muhammad Nor Omar, and Norazlanshah Hazali,
(2013)
Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits.
Sains Malaysiana, 42
(2).
pp. 129-134.
ISSN 0126-6039
Desmelati, and Mohd Khan Ayob, and Aminah Abdullah, and Abdul Salam Babji,
(2011)
Penilaian kualiti fizikokimia nuget ikan komersial.
Sains Malaysiana, 40
(8).
pp. 871-875.
ISSN 0126-6039
Rita Hayati, and Aminah Abdullah, and Mohd Khan Ayob, and Soewarno T. Soekarto,
(2006)
Kesan suhu pengeringan dan penggaraman terhadap kualiti ikan tongkol kering (euthynnus affinis).
Sains Malaysiana, 35
(1).
pp. 83-87.
ISSN 0126-6039
This list was generated on Thu Nov 21 20:42:51 2024 MYT.
