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Items where Author is "Mst Kamrun Nahar, "

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Mst Kamrun Nahar, and Zarina Zakaria, and Uda Hashim, and Md Fazlul Bari, (2017) Effect of pH and salt concentration on protein solubility of slaughtered and non-slaughtered broiler chicken meat. Sains Malaysiana, 46 (5). pp. 719-724. ISSN 0126-6039

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