Items where Author is "Muhamad Hafiz Abd Rahim, "

Article

Chong, Shin Yee and Zul Ilham, and Nurul Aqilah Mohd Zaini, and Muhamad Hafiz Abd Rahim, and Siva Raseetha, and Raposo, António and Alarifi, Sehad N. and Mohd Nizam Lani, and Wan Abd Al Qadr Imad Wan-Mohtar, (2023) Production of gamma aminobutyric acid (GABA)- Miso using Candida parapsilosis Isolated from a commercial soy sauce moromi. Sains Malaysiana, 52 (12). pp. 3437-3447. ISSN 0126-6039

Khudair, Abedelazeez J.D. and Nurul Solehah Mohd Zaini, and Ahmad Haniff Jaafar, and Anis Shobirin Meor Hussin, and Wan Abd Al Qadr Imad Wan-Mohtar, and Muhamad Hafiz Abd Rahim, (2023) Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay Archipelago. Sains Malaysiana, 52 (4). pp. 1217-1230. ISSN 0126-6039

Jamilah Syafawati Yaacob, and Muhammad Aiman Ramli, and Muhamad Hafiz Abd Rahim, and Abigail Marie Robert Selvaraj, and Laavanya Nyanasaigran, (2022) Comparative analysis on the Role of 2,4-dichlorophenoxyacetic acid in the expression of bioactive compounds in callus of capsicum frutescens. Sains Malaysiana, 51 (10). pp. 3171-3182. ISSN 0126-6039

Nusrah Mansor, and Shazini Ramli, and Siti Hajar Azhari, and Muhamad Hafiz Abd Rahim, (2020) Effects of different preservation treatments on nutritional profile on juices from different sugar cane varieties. Sains Malaysiana, 49 (2). pp. 283-291. ISSN 0126-6039