Number of items: 1.
Article
Lichanporn I., and Nantachai N., and Tanganurat P.,
(2019)
Use of calcium carbonate-nanoparticle-longkong peel extract in edible coating to delay longkong fruit browning.
Malaysian Applied Biology, 48
(4).
pp. 33-38.
ISSN 0126-8643
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