Items where Author is "Nantachai N., "

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Article

Lichanporn I., and Nantachai N., and Tanganurat P., (2019) Use of calcium carbonate-nanoparticle-longkong peel extract in edible coating to delay longkong fruit browning. Malaysian Applied Biology, 48 (4). pp. 33-38. ISSN 0126-8643

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