Number of items: 1.
Lazim Abdullah, and Nashrah Ahmad,
(2011)
Chocolate cakes preference using ranking fuzzy numbers (Keutamaan kek coklat menggunakan pemangkatan nombor kabur).
Journal of Quality Measurement and Analysis, 7
(2).
pp. 65-73.
ISSN 1823-5670
This list was generated on Thu Nov 21 20:58:42 2024 MYT.