Number of items: 1.
Article
Asmak Abdul-Zubir, and Norhidayah Suleiman, and Noor Liyana Yusof, and Ishamri Ismail, and Mohammad Rashedi Ismail-Fitry,
(2022)
Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets.
Malaysian Applied Biology, 51
(2).
pp. 69-76.
ISSN 0126-8643
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