Items where Author is "Noor Nadzirah Mat Yusof, "

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Faridah Yahya, and Noor Nadzirah Mat Yusof, and Chan, Kai Chen (2017) Effect of varying ratios of oyster mushroom powder to tapioca flour on the physicochemical properties and sensory acceptability of fried mushroom crackers. Malaysian Applied Biology, 46 (1). pp. 57-62. ISSN 0126-8643

This list was generated on Tue Jul 14 19:21:37 2020 MYT.