Items where Author is "Noorasmah Saupi, "

Article

Nurul Aisyah Yusli, and Noorasmah Saupi, and Samantha Nathalie Dadi, (2023) Documentation of plant-based food wrapper utilised by communities in Bintulu, Sarawak. Malaysian Applied Biology, 52 (5). pp. 41-54. ISSN 0126-8643

Nurul Aisyah Yusli, and Noorasmah Saupi, and Hanisah Kamilah, (2023) The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak. Malaysian Applied Biology, 52 (5). pp. 11-18. ISSN 0126-8643

Sam Nureszuan Sam Sabtu, and Noorasmah Saupi, and Shiamala Devi Ramaiya, and Fauziah Abu Bakar, and Phebe, Ding (2022) Physical and chemical properties of pineapple fruit of cv. Pada and cv. Sarawak in response to flowering hormones. Malaysian Applied Biology, 51 (6). pp. 85-94. ISSN 0126-8643

Nurul Aisyah Yusli, and Noorasmah Saupi, and Shiamala Devi Ramaiya, and Yu Abit Lirong, (2021) An ethnobotanical study on indigenous food flavourings and aromatic enhancing plants used by the native communities of the Cntral Region of Sarawak. Malaysian Applied Biology, 50 (3). pp. 105-115. ISSN 0126-8643