Number of items: 2.
Article
Norashikin Mohd Zain, and Maaruf Abd. Ghani, and Zalifah Mohd Kasim,
(2023)
Effects of water addition level on physical properties, rheological profile and sensory evaluation of gluten-free bread : a preliminary approach.
Sains Malaysiana, 52
(2).
pp. 487-499.
ISSN 0126-6039
Norashikin Mohd Zain, and Maaruf Abd. Ghani, and Zalifah Mohd Kasim, and Haslaniza Hashim,
(2021)
Effects of different drying methods on the functional properties and physicochemical characteristics of chia mucilage powder (Salvia hispanica L.).
Sains Malaysiana, 50
(12).
pp. 3603-3615.
ISSN 0126-6039
This list was generated on Fri Jan 31 00:22:39 2025 MYT.
