Number of items: 1.
Article
Nurfarhana Hassan, and Tahir Ahmad, and Norhidayu M. Zain, and Azmirul Ashaari,
(2020)
A novel chemometrics method for Halal authentication of gelatin in food products.
Sains Malaysiana, 49
(9).
pp. 2083-2089.
ISSN 0126-6039
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