Items where Author is "Norkhafizah S., "

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Syathirah Hanim A.H., and Ruhaya H., and Norkhafizah S., and Marina A.M., (2020) Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students. Malaysian Applied Biology, 49 (5). pp. 53-59. ISSN 0126-8643

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