Number of items: 1.
Nur Afifah Mursyida Zaujan, and Asma’ Ali, and Malina Osman, and Chee, Hui Yee and Nur Raihana Ithnin, and Norashiqin Misni, and Surianti Sukeri, and Chin, Christie Pei-Yee
(2021)
Food poisoning prevention during dining out : a preliminary study of knowledge, attitude, practice and perception among consumers at a selected rural area in Terengganu.
Malaysian Applied Biology, 50
(2).
pp. 113-124.
ISSN 0126-8643
This list was generated on Sat Nov 23 08:09:34 2024 MYT.
