Number of items: 1.
Nur Farah Hani M., and Huda-Faujan N., and Hafiza Y., and Faridah H., and Arifin N.,
(2020)
Optimisation of mixed drink made from red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts.
Malaysian Applied Biology, 49
(3).
pp. 129-138.
ISSN 0126-8643
This list was generated on Sun Nov 24 15:25:53 2024 MYT.