Number of items: 1.
Srisanthiya Saravanan, and Nor Adilah Abdullah, and Nur Nabilah Hasanah, and Ezzat Mohamad Azman, and Nur Hanani Zainal Abedin, and Mohammad Rashedi Ismail-Fitry,
(2024)
Development of semolina starch/agar-based intelligent films by incorporating butterfly pea flower anthocyanins to monitor the freshness of prawns.
Sains Malaysiana, 53
(1).
pp. 87-98.
ISSN 0126-6039
This list was generated on Sat Nov 23 16:07:16 2024 MYT.
