Number of items: 1.
Muhammad Norhelmi Ahmad, and Nurazureen Matnin, and Dayang Salwani Awang Adeni, and Nurashikin Suhaili, and Kopli Bujang,
(2023)
Antibacterial properties of purified sago frond sugar against food-borne associated disease bacteria.
Malaysian Applied Biology, 52
(2).
pp. 71-75.
ISSN 0126-8643
This list was generated on Sat Nov 23 17:34:20 2024 MYT.