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Items where Author is "Nurfarhana Hassan, "

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Nurfarhana Hassan, and Tahir Ahmad, and Norhidayu M. Zain, and Azmirul Ashaari, (2020) A novel chemometrics method for Halal authentication of gelatin in food products. Sains Malaysiana, 49 (9). pp. 2083-2089. ISSN 0126-6039

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