Items where Author is "Nurul Ain O., "

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Nurul Ain O., and Marina A.M., and Sakinah H., (2016) The effect of avocado puree as fat replacer on the physical quality of muffin. Malaysian Applied Biology, 45 (2). pp. 11-16. ISSN 0126-8643

Marina A.M., and Nurhanan A.R., and Wan Rosli W.I., and Nurul Ain O., (2016) Physical properties and microstructure of butter cake added with Persea americana puree. Sains Malaysiana, 45 (7). pp. 1105-1111. ISSN 0126-6039

This list was generated on Mon Jan 20 20:11:41 2020 MYT.