Number of items: 2.
Article
Nurul Ain O., and Marina A.M., and Sakinah H.,
(2016)
The effect of avocado puree as fat replacer on the physical quality of muffin.
Malaysian Applied Biology, 45
(2).
pp. 11-16.
ISSN 0126-8643
Marina A.M., and Nurhanan A.R., and Wan Rosli W.I., and Nurul Ain O.,
(2016)
Physical properties and microstructure of butter cake added
with Persea americana puree.
Sains Malaysiana, 45
(7).
pp. 1105-1111.
ISSN 0126-6039
This list was generated on Wed May 8 12:00:13 2024 MYT.
