Items where Author is "Nurul Aisyah Yusli, "

Article

Nurul Aisyah Yusli, and Noorasmah Saupi, and Samantha Nathalie Dadi, (2023) Documentation of plant-based food wrapper utilised by communities in Bintulu, Sarawak. Malaysian Applied Biology, 52 (5). pp. 41-54. ISSN 0126-8643

Nurul Aisyah Yusli, and Noorasmah Saupi, and Hanisah Kamilah, (2023) The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak. Malaysian Applied Biology, 52 (5). pp. 11-18. ISSN 0126-8643

Nurul Aisyah Yusli, and Noorasmah Saupi, and Shiamala Devi Ramaiya, and Yu Abit Lirong, (2021) An ethnobotanical study on indigenous food flavourings and aromatic enhancing plants used by the native communities of the Cntral Region of Sarawak. Malaysian Applied Biology, 50 (3). pp. 105-115. ISSN 0126-8643