Login | Create Account

Items where Author is "Nurul Akmal Taib, "

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Aishah Bujang, and Nurul Akmal Taib, (2014) Changes on amino acids content in soybean, garbanzo bean and groundnut during pre-treatments and tempe making. Sains Malaysiana, 43 (4). pp. 551-557. ISSN 0126-6039

This list was generated on Fri Apr 26 00:30:38 2024 MYT.
UJAR(UKM Journal Article Repository) is powered by EPrints 3 archive-creating software, which generates eprints archives that are compliant with the Open Archives Protocol for Metadata Harvesting.Installed and configured by Division of Information System and Technology,Library of Universiti Kebangsaan Malaysia .