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Items where Author is "Nurul Akmal Taib, "

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Aishah Bujang, and Nurul Akmal Taib, (2014) Changes on amino acids content in soybean, garbanzo bean and groundnut during pre-treatments and tempe making. Sains Malaysiana, 43 (4). pp. 551-557. ISSN 0126-6039

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