Number of items: 1.
Nurul Asmida Saad, and Mohd Anuar Ramli,
(2021)
Analisis kefahaman dan amalan pengendalian makanan dalam kalangan pengendali makanan di Lembah Klang berasaskan prinsip halalan tayyiban.
Jurnal Hadhari, 13
(2).
pp. 171-188.
ISSN 1985-6830
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