Number of items: 1.
Ida Muryany Md Yasin, and Nurul Dayana Zainudin,
(2023)
Perception of Malaysian consumers towards probiotics in fermented foods and their benefits to human health.
Malaysian Applied Biology, 52
(4).
pp. 43-56.
ISSN 0126-8643
This list was generated on Sun Dec 22 20:21:26 2024 MYT.