Items where Author is "Nurul Huda Ngadimen, "

Article

Norlida Mat Daud, and Nurul Hidayah Abdul Razak, and Nurul Huda Ngadimen, (2019) Ciri-ciri fizikokimia, aktiviti antioksida dan indeks glisemik produk minuman berasaskan buah-buahan yang disebutkan dalam Al-Quran. Malaysian Applied Biology, 48 (2). pp. 115-123. ISSN 0126-8643

Norhayati Mustafa Khalid, and Asma Qamaliah Abdul Hamid, and Chandrasena Ramakrishna, and Cheng, Irene and Chong, Zhi Yi and Ika Aida Aprilini Makbul, and Nur Amalina Abu Bakar, and Nurul Azrianti Abdul Aziz, and Nurul Hidayah A. Razak, and Nurul Huda Ngadimen, and Shariah Loh Long, and Abdul Salam Babji, (2017) Effects of selected herbs and vegetables on the nutritional quality of beef burger and rat bioassay. Sains Malaysiana, 46 (4). pp. 553-558. ISSN 0126-6039