Number of items: 1.
Article
Nor Aini Idris, and Razali Ismail, and Osman Atil, and Wan Rosnani Awang Isa, and Karimah Ahmad,
(2002)
Palm oil: traditional, recent and potential applications in foods.
Sains Malaysiana, 31
.
pp. 241-259.
ISSN 0126-6039
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