Number of items: 1.
Shahida M., and Suriah A.R, and Mohd khan A., and Ayub M.Y, and Osman H.,
(2009)
Komposisi asid lemak dalam beberapa masakan Melayu berasaskan ayam,lembu,ikan dan telur.
Sains Malaysiana, 38
(4).
pp. 489-497.
ISSN 0126-6039
This list was generated on Wed Sep 18 17:58:17 2024 MYT.