Number of items: 1.
Article
Palanivel Ganesan, and Soottawat Benjakul, and Badlishah Sham Baharin,
(2014)
Effect of different cations in pickling solution on FTIR characteristics
of pidan white and yolk in comparison to the fresh duck egg.
Sains Malaysiana, 43
(12).
pp. 1883-1887.
ISSN 0126-6039
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