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Items where Author is "Phantipha Charoenthaikij, "

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Weeraya Sreeitthiyawet, and Orawan Oupathumpanont, and Phantipha Charoenthaikij, (2019) Selection of suitable formula for manufacturing meat analogue supplemented with white kidney bean flour and Jerusalem artichoke flour. Malaysian Applied Biology, 48 (4). pp. 83-88. ISSN 0126-8643

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