Number of items: 1.
Pornhathai Putthawan, and Surachai Chaiso,
(2023)
Development of a plant-based meat product supplemented with red amaranth antioxidants for the elderly.
Malaysian Applied Biology, 52
(2).
pp. 109-118.
ISSN 0126-8643
This list was generated on Wed Dec 4 16:03:48 2024 MYT.