Items where Author is "Pravinraj Moorthi, "

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Pravinraj Moorthi, and Che Abdullah Abu Bakar, and Mohammad Rashedi Ismail-Fitry, and Ishamri Ismail, (2022) Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom. Malaysian Applied Biology, 51 (6). pp. 17-25. ISSN 0126-8643

This list was generated on Wed Apr 17 20:03:37 2024 MYT.