Number of items: 2.
Article
Marina Mohd Tamsir, and Nurul Shazini Ramli, and Mahmud Ab Rashid Nor-Khaizura, and Radhiah Shukri, and Mohammad Rashedi Ismail-Fitry,
(2021)
Comparison of boiling, steaming, air frying, deep-frying,
microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage).
Malaysian Applied Biology, 50
(3).
pp. 77-85.
ISSN 0126-8643
Mozhiarhasi Sandra Sagrin, and Nur Fatimah Lasano, and Radhiah Shukri, and Nurul Shazini Ramli,
(2019)
Antioxidant properties and toxicity assessment of the Crescentia cujete extracts in brine shrimp (Artemia salina).
Sains Malaysiana, 48
(4).
pp. 831-840.
ISSN 0126-6039
This list was generated on Fri Apr 26 16:24:48 2024 MYT.
