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Items where Author is "Rahmat Mohamed, "

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Rahmat Mohamed, and Aminah Abdullah, and Ken, Choy Yap and Wan Aida Wan Mustapha, (2019) Comparative study of flavor precursors, volatile compounds and sensory between Malaysian and Ghanaian cocoa beans. Sains Malaysiana, 48 (3). pp. 589-598. ISSN 0126-6039

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