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Items where Author is "Rajeev Bhat, "

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Rachel Thomas, and T.K., Yeoh and Wan-Nadiah, W.A. and Rajeev Bhat, (2014) Quality evaluation of flat rice noodles (kway teow) prepared from bario and basmati rice. Sains Malaysiana, 43 (3). pp. 339-347. ISSN 0126-6039

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