Number of items: 3.
Nurul Ainaa Farhanah Mat Ramlan, and Salma Malihah Mohammad, and Roselina Karim, and Sharifah Kharidah Syed Muhammad, and Maznah Ismail, and Norhasnida Zawawi,
(2021)
Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre.
Sains Malaysiana, 50
(11).
pp. 3285-3296.
ISSN 0126-6039
Kong, Fei Chai and Noranizan Mohd Adzahan, and Roselina Karim, and Yaya Rukayadi, and Hasanah Mohd Ghazali,
(2018)
Effects of fermentation time and turning intervals on the physicochemical properties of rambutan (Nephelium lappaceum L.) fruit sweatings.
Sains Malaysiana, 47
(10).
pp. 2311-2318.
ISSN 0126-6039
Chai, Kong Fei and Noranizan Mohd Adzahan, and Roselina Karim, and Yaya Rukayadi,
(2018)
Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products.
Sains Malaysiana, 47
(7).
pp. 1483-1490.
ISSN 0126-6039
This list was generated on Sat Dec 21 17:22:19 2024 MYT.
