Items where Author is "Ruhaya H., "

Article

Syathirah Hanim A.H., and Ruhaya H., and Norkhafizah S., and Marina A.M., (2020) Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students. Malaysian Applied Biology, 49 (5). pp. 53-59. ISSN 0126-8643

Marina A.M., and Nurul Husna A.R., and Ruhaya H., (2019) Detection threshold and sensory preference for salty taste among Malay, Chinese and Indian students in Health Campus, Universiti Sains Malaysia. Malaysian Applied Biology, 48 (3). pp. 141-147. ISSN 0126-8643