Number of items: 1.
Ruzaini Ahmad, and Rossita Shapawi, and Lim, Leong Seng and Yong, Annita Seok Kian and Audrey Daning Tuzan,
(2023)
Evaluation of anchovy by-products as an ingredient in the diets developed for red hybrid tilapia (Oreochromis spp.).
Malaysian Applied Biology, 52
(3).
pp. 37-48.
ISSN 0126-8643
This list was generated on Thu Nov 21 20:59:47 2024 MYT.