Number of items: 1.
Nurul Ainaa Farhanah Mat Ramlan, and Salma Malihah Mohammad, and Roselina Karim, and Sharifah Kharidah Syed Muhammad, and Maznah Ismail, and Norhasnida Zawawi,
(2021)
Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre.
Sains Malaysiana, 50
(11).
pp. 3285-3296.
ISSN 0126-6039
This list was generated on Thu Nov 21 21:13:09 2024 MYT.
